Thai Slaw | Coleslaw in a spicy Som Tum Dressing.
I made a coleslaw using Som Tam dressing and it was great, so I decided to share it with you.
It is hard to find green papaya here and when I find it, it is either ropey or over-priced. Shredded white cabbage and carrots are a pretty good alternative.
I call it Thai Slaw, a Thai-fusion coleslaw salad 😋
I serve it with Thai-style Hat Yai chicken and sticky rice and it is a match made in foodie heaven!
Pailin's super Som Tum recipe: https://youtu.be/Wvv0dqZ_xa4
* Remember to check the info cards for links. To view just hover your cursor over the top right of the video (YouTube only).
Thanks for watching!
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