There are many regional versions of English pork pies and they come in several shapes and sizes. I love them all. My version is similar to the ones I grew up enjoying in my native Nottinghamshire.
Massive thanks to my dear friend Mr Paul for his generosity and kindness, his pork pie video is linked here: https://youtu.be/iEHiSM33DoI
Mr Paul has a wealth of knowledge on English butchery and baking, he has been a mentor and an inspiration to me over these last couple of years.
Massive thanks also to my dear friend Bradley Bennett yet again for his generosity, kindness and support.
Mr. Paul's Prize winning Pork Pie Seasoning Recipe.
These quantities will give you 100g of Seasoning.
Use 7g of seasoning to every 200g of Pork.
66 g Salt
30 g White Pepper
1 g Mustard Powder
1 g Cayenne Pepper
2 g Nutmeg
My affiliate link to the springform Panettone mould listing on Amazon UK: https://tinyurl.com/2wkksa4r
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