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14 April, 2021

Signs of Life | Diary of a Newbie Gardener

Encouraging signs of life and my new grow light and heat mat setup.

11 April, 2021

Mango Lassi Recipe | How to Make a Mango Lassi | Fresh Mango Lassi | Man...

Mangos are in my opinion the best fruit on Earth, so mango lassi ranks high among my favourite things to drink!

Indian Street Food Chutney for Momos

Try this yummy chutney as a dip for momos and other street food style snacks. Easy to follow with instructions in English.

Emma's Chocolate Pudding

Emma's chocolate pudding In a medium saucepan, put: 1/2 cup of sugar, 1/2 cup of cocoa powder, A quarter cup of corn starch. Gradually add 4 cups of milk. Bring to a boil over medium high heat, stirring the whole time. When it comes to a boil, stir and simmer for 2 minutes. Remove from the heat and add 2 tbsp of butter and 2 tsp of vanilla. Stir and allow it to cool. Chill and serve. Enjoy! Huge thanks to Emma for the recipe!

07 April, 2021

Pork Belly In Asian Style Sauce

Seeding Success | Rookie Gardener

Another update on my rookie gardening, this time reporting seeding success!

I am a rookie gardener, learning as I go with the help of my viewers and other friends. All constructive comments are most welcome!

Mirror Glaze Raspberry Mousse Cake | No Bake No Eggs

05 April, 2021

How to Cook Venison Grill Steaks in a Creamy Mushroom Sauce

In this video I demonstrate how to cook venison grillsteaks in a creamy mushroom sauce.


Oil for frying.
4 x 150g venison grill steaks.
Half a medim brown onion, finely chopped.
100g chestnut mushrooms, thinly sliced.
2-3 cloves of garlic, finely chopped.
1.5 tablespoons of plain/all purpose flour.
300ml beef stock.
20g dried sliced porcini mushrooms, soaked overnight in a cup of water and drained.
1 heaped teaspoon of whole grain mustard.
1 tablespoon of creme fraiche/sour cream.

See the video for cooking instructions.