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25 January, 2021

How to Cook Beef Pasta Bake with Instant Garlic Bread


In this video I demonstrate how to make my beef pasta bake with instant garlic bread. Few things we eat are quite as satisfying as a tasty pasta bake, so my aim here is to pack as much deliciousness as I can into this classic Italian-style gratin.

Ingredients:

One and a half brown onions, finely chopped.
4 cloves of garlic, finely chopped.
500g lean (5% fat)  ground beef mince.
1 tablespoon of Italian dried herbs.
500g tomato passata/ sieved Italian tomatoes.
Water as required.
Two and a half tablespoons of tomato puree/paste.
1 beef stock cube.
Salt and black pepper to taste.
250g penne pasta, cooked 'al dente'.
1 measure of Mornay Sauce: https://youtu.be/2eKIzLrehRY
Grated nutmeg to taste.

Method:

See the video!

Enjoy!

Paddy Joe Cooking channel: https://www.youtube.com/user/bozwello...

Time Stamps:

00:00 Intro
00:20 Ingredients list
03:51 Making the meat sauce
12:46 Adding the pasta
13:52 Transferring to the baking dish
15:16 Adding the Mornay sauce
16:24 Nutmeg time!
17:00 Baking time
17:32 Instant garlic bread
19:05 The reveal and serving
20:03 Summary slideshow
21:21 End credits and links

*** Remember to check the info cards for links. To view just hover your cursor over the top right of the video (YouTube only) and click on the 🛈 icon. ***

Thanks for watching!

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