In this video I demonstrate how to make my beef pasta bake with instant garlic bread. Few things we eat are quite as satisfying as a tasty pasta bake, so my aim here is to pack as much deliciousness as I can into this classic Italian-style gratin.
One and a half brown onions, finely chopped.
4 cloves of garlic, finely chopped.
500g lean (5% fat) ground beef mince.
1 tablespoon of Italian dried herbs.
500g tomato passata/ sieved Italian tomatoes.
Water as required.
Two and a half tablespoons of tomato puree/paste.
1 beef stock cube.
Salt and black pepper to taste.
250g penne pasta, cooked 'al dente'.
1 measure of Mornay Sauce: https://youtu.be/2eKIzLrehRY
Grated nutmeg to taste.
See the video!
Paddy Joe Cooking channel: https://www.youtube.com/user/bozwello...
00:20 Ingredients list
03:51 Making the meat sauce
12:46 Adding the pasta
13:52 Transferring to the baking dish
15:16 Adding the Mornay sauce
16:24 Nutmeg time!
17:00 Baking time
17:32 Instant garlic bread
19:05 The reveal and serving
20:03 Summary slideshow
21:21 End credits and links
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