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Monday, 25 January 2021

How to Cook Beef Pasta Bake with Instant Garlic Bread


In this video I demonstrate how to make my beef pasta bake with instant garlic bread. Few things we eat are quite as satisfying as a tasty pasta bake, so my aim here is to pack as much deliciousness as I can into this classic Italian-style gratin.

Ingredients:

One and a half brown onions, finely chopped.
4 cloves of garlic, finely chopped.
500g lean (5% fat)  ground beef mince.
1 tablespoon of Italian dried herbs.
500g tomato passata/ sieved Italian tomatoes.
Water as required.
Two and a half tablespoons of tomato puree/paste.
1 beef stock cube.
Salt and black pepper to taste.
250g penne pasta, cooked 'al dente'.
1 measure of Mornay Sauce: https://youtu.be/2eKIzLrehRY
Grated nutmeg to taste.

Method:

See the video!

Enjoy!

Paddy Joe Cooking channel: https://www.youtube.com/user/bozwello...

Time Stamps:

00:00 Intro
00:20 Ingredients list
03:51 Making the meat sauce
12:46 Adding the pasta
13:52 Transferring to the baking dish
15:16 Adding the Mornay sauce
16:24 Nutmeg time!
17:00 Baking time
17:32 Instant garlic bread
19:05 The reveal and serving
20:03 Summary slideshow
21:21 End credits and links

*** Remember to check the info cards for links. To view just hover your cursor over the top right of the video (YouTube only) and click on the 🛈 icon. ***

Thanks for watching!

-

Please consider buying me a coffee: https://www.buymeacoffee.com/PeteThomas

How to Cook Lamburgers with Tzatziki Sauce | Lamb Burger Recipe


In this video I demonstrate how to cook my lamburgers with tzatziki sauce, a delicious burger which is good for frying, grilling or even oven-baking. This is my favourite lamb burger recipe  😋

Ingredients:

475g minced/ground lamb.
8cm/3 inches of cucumber, grated.
2 cloves of garlic.
A squeeze of fresh lemon juice.
A quarter brown onion in slices.
A quarter brown onion, finely-chopped.
1 tomato, thinly-sliced.
3 tablespoons of creme fraiche/sour cream/thick Greek yoghurt.
1 heaped teaspoon of English mint sauce.
2 or 4 Burger buns, as required.

Makes 2 large burgers or 4 regular-sized burgers.

Enjoy!

Time Stamps:

00:00 Start
00:21 Ingredients
01:13 Preparation
05:34 Cooking the burgers
07:06 Building the burger
08:26 The reveal
08:47 Summary slideshow
10:24 End credits and links

*** Remember to check the info cards for links. To view just hover your cursor over the top right of the video (YouTube only) and click on the 🛈 icon. ***

Thanks for watching!

-

Please consider buying me a coffee: https://www.buymeacoffee.com/PeteThomas

How to Cook Colonial Beef Curry


In this video I demonstrate how to cook colonial beef curry, a kind of hybrid between Indian-style curry and a British or Irish stew. Curries like this are a popular choice on British pub grub menus.

Ingredients:

700g lean diced stewing beef.
1 onion, finely chopped.
1 onion, coarsely chopped.
3 carrots, coarsely chopped.
3 potatoes, quartered.
3 tablespoons of tomato puree/paste.
6-8 cloves of garlic, peeled.
2 thumb-sized pieces of fresh ginger, chopped.
1 bay leaf.
2 mild green chilli peppers (optional).
3 hot green bird-eye peppers (optional).
1 teaspoon of panch poran (optional).
Half a teaspoon of garam masala.
3 heaped teaspoons of curry powder.
A sprig of dried or fresh curry leaves (optional).
Oil, lard or ghee for frying.
1 beef stock cube.
1 teaspoon of sugar.
Water as required.

Garnish:

Chopped fresh tomato and chopped fresh onion.

Enjoy!

My curry powder recipe: https://youtu.be/rILsCIQPT-A

Time Stamps:

00:00 Start
00:18 Ingredients
03:16 Making the curry paste
05:14 Cooking the curry
11:39 Adding the veggies
15:14 The reveal
15:48 Summary slideshow
17:30 End titles and links

*** Remember to check the info cards for links. To view just hover your cursor over the top right of the video (YouTube only) and click on the 🛈 icon. ***

Thanks for watching!

Saturday, 23 January 2021

Takeout Inspired Manchurian Chicken!


I had this in the USA but it is harder to find in the UK. Now we know how it's made!

Thursday, 14 January 2021

Mail Call a Gift from Dear Friends


Join me as I unbox a gift from far flung friends. Check out my friends Chef John and Rebecca at CastIronSkilletKitchen channel: https://www.youtube.com/channel/UC5zCZnLrwnGQr8i7ic6wYVw *** Remember to check the info cards for links. To view just hover your cursor over the top right of the video (YouTube only) and click on the 🛈 icon. *** Thanks for watching! - Please consider buying me a coffee: https://www.buymeacoffee.com/PeteThomas - My Amazon Influencer storefront: https://tinyurl.com/y45anolh Listings of equipment, tools and ingredients used in the Lazy Cook kitchen. Check out my Food Prep playlist: https://tinyurl.com/qkm8r8f My Odysee channel: https://odysee.com/@LazyCookPete:3 My PayPal donation link: https://www.paypal.me/lazycookpete My SubscribeStar link: https://www.subscribestar.com/lazycookpete - Visit my blog for more information and some of my pre-video era recipes: http://blog.lazycookpete.com/ Let's keep cooking fun, on budget, tasty and simple! If you enjoy my videos please Like, Share and Comment and tell your family and friends. To make sure you receive notice of my new videos, please Subscribe and make sure you click the bell icon next to the Subscribe button and check the box and select All. +++++ Subscription costs you nothing! +++++ Help me grow this channel so that I can bring you more great recipes, tips and kitchen magic. - All my videos are dedicated to those I know and love, and also to those I love but don't know. - Software and Equipment My videos are edited using Kdenlive http://kdenlive.org/ or Shotcut https://www.shotcut.org/ My graphics are created using GIMP 2.10 http://www.gimp.org/ My slideshow sequences are made using 4K Slideshow Maker http://goo.gl/wsGMZy For sound editing I use Audacity https://www.audacityteam.org/ Camera 1: Sony A68 with (usually) Sony DT 18–55 mm F3.5–5.6 SAM II lens. Camera 2: Samsung Galaxy S9 Plus mobile phone camera. Camera 3: DJI Osmo Pocket. Neewer Photography Photo Portrait Studio Day Light Umbrella Lighting Kit. Neewer Photo Studio 176 LED Ultra Bright Dimmable on Camera Video Light. RØDE VideoMicro Compact On Camera Microphone with Rycote Lyre Mount. RØDE Camera and Audio Directional VideoMic with Rycote Lyre Mount. RØDE Smartlav+ Lavalier Microphone. FeiYu Tech a1000 3-Axis Gimbal for DSLR steady shot footage. - I always use Tube Buddy to help me optimise and manage my uploads. The basic version of Tube Buddy is free to use with additional features for those with a paid upgrade account. If you are interested in using Tube Buddy, we will both benefit if you use my affiliate link to check it out: https://www.tubebuddy.com/LazyCookPete - #LazyCookPete #LazyCook - Business enquiries welcome: pete@lazycookpete.com

Wednesday, 13 January 2021

How to Cook Kedgeree with Smoked Haddock | British Indian Breakfast Rice


Kedgeree is one of my favourite rice dishes. I believe it has it's origins in the British Raj in India. I know it came to fashion in Britain during the 19th Century, probably as a result of returning expatriates wanting to duplicate the best of Indian cuisine here at home in the UK. Kedgeree is usually served for breakfast, but it also makes for a tasty light lunch or evening meal. My version uses smoked haddock, but any good smoked fish works well, even smoked oily fish like mackerel and herring. Ingredients: 440g smoked haddock fillets. 250ml chicken stock. 250ml water. 1 bay leaf. A small stick of cinnamon/cassia bark. Half a medium onion. Oil for frying. 3 cloves of garlic. 1 teaspoon of curry powder. 1 teaspoon of turmeric powder. A quarter teaspoon of black pepper. Half a teaspoon of ginger powder. 380g/2 cups of basmati rice. Hot water as required. 120g frozen garden peas. Garnish: 2 hard boiled eggs, quartered. Salt and freshly-ground black pepper. Fresh or dried parsley. Finely chopped spring onions (optional). Lemon wedges (optional). Fried onions (optional). NO CHEESE. NOT EVEN A LITTLE! 😄 Time Stamps: 00:00 Intro 00:55 About kedgeree 01:51 Ingredients 04:17 Poaching the smoked haddock 06:55 Cooking the rice 14:28 Flaking the smoked haddock 17:30 Chopping the eggs 17:55 Assembling the kedgeree 18:54 Dressing the kedgeree 20:52 Taste test 22:15 Summary slideshow 23:50 End credits and links *** Remember to check the info cards for links. To view just hover your cursor over the top right of the video (YouTube only) and click on the 🛈 icon. *** Thanks for watching!

Sunday, 10 January 2021

How to Cook Bacon-Wrapped Stuffed Chicken Breast 😋


In this video I demonstrate how to cook my bacon-wrapped stuffed chicken breast, a delicious meal for any occasion. The stuffing is breadcrumbs, onion, smoked bacon and mushroom. This works so well with the bacon-wrap, as it locks-in the moisture and keeps the chicken breast nice and juicy. 😋 These are also nice cold and sliced as a sandwich filling. Ingredients: 2 large chicken breast fillets. 4 or more rashers of bacon. 4 cocktail sticks. For the stuffing: 1 slice of dry bread. A quarter of a brown onion, chopped. 5 mushroom stalks or two mushrooms, chopped. 1 rasher of smoked bacon, chopped and fried to a crisp. Salt and freshly-ground black pepper to taste. Method: See the video! Enjoy! Time Stamps: 00:00 Start 00:23 Ingredients 01:24 Making the stuffing 02:38 Stuffing the chicken breast fillets 07:08 Wrapping the stuffed fillets 09:35 Roasting the stuffed and wrapped fillets 10:01 The reveal 10:24 Plating up 10:56 Summary slideshow 12:17 End credits and links *** Remember to check the info cards for links. To view just hover your cursor over the top right of the video (YouTube only) and click on the 🛈 icon. *** Thanks for watching! - Please consider buying me a coffee: https://www.buymeacoffee.com/PeteThomas - My Amazon Influencer storefront: https://tinyurl.com/y45anolh Listings of equipment, tools and ingredients used in the Lazy Cook kitchen. Check out my Food Prep playlist: https://tinyurl.com/qkm8r8f My Odysee channel: https://odysee.com/@LazyCookPete:3 My PayPal donation link: https://www.paypal.me/lazycookpete My SubscribeStar link: https://www.subscribestar.com/lazycookpete - Visit my blog for more information and some of my pre-video era recipes: http://blog.lazycookpete.com/ Let's keep cooking fun, on budget, tasty and simple! If you enjoy my videos please Like, Share and Comment and tell your family and friends. To make sure you receive notice of my new videos, please Subscribe and make sure you click the bell icon next to the Subscribe button and check the box and select All. +++++ Subscription costs you nothing! +++++ Help me grow this channel so that I can bring you more great recipes, tips and kitchen magic. - All my videos are dedicated to those I know and love, and also to those I love but don't know. - Software and Equipment My videos are edited using Kdenlive http://kdenlive.org/ or Shotcut https://www.shotcut.org/ My graphics are created using GIMP 2.10 http://www.gimp.org/ My slideshow sequences are made using 4K Slideshow Maker http://goo.gl/wsGMZy For sound editing I use Audacity https://www.audacityteam.org/ Camera 1: Sony A68 with (usually) Sony DT 18–55 mm F3.5–5.6 SAM II lens. Camera 2: Samsung Galaxy S9 Plus mobile phone camera. Camera 3: DJI Osmo Pocket. Neewer Photography Photo Portrait Studio Day Light Umbrella Lighting Kit. Neewer Photo Studio 176 LED Ultra Bright Dimmable on Camera Video Light. RØDE VideoMicro Compact On Camera Microphone with Rycote Lyre Mount. RØDE Camera and Audio Directional VideoMic with Rycote Lyre Mount. RØDE Smartlav+ Lavalier Microphone. FeiYu Tech a1000 3-Axis Gimbal for DSLR steady shot footage. - I always use Tube Buddy to help me optimise and manage my uploads. The basic version of Tube Buddy is free to use with additional features for those with a paid upgrade account. If you are interested in using Tube Buddy, we will both benefit if you use my affiliate link to check it out: https://www.tubebuddy.com/LazyCookPete - #LazyCookPete #LazyCook - Business enquiries welcome: pete@lazycookpete.com

Friday, 8 January 2021

Sweet Mango and Coconut Dumplings


In Bengali but not hard to follow.

Ingredients:

Filling:
Dessicated coconut
Mango pulp

Dumpling mix:
Semoilina
Plain flour
Water

Sweet milk:
Full cream milk
Bay leaf
Cardomom
Sugar
Saffron


Tiramisu Cake Recipe from Scratch

How to Make a British Hog Roast Sandwich


In this video I demonstrate how to make a British hog roast sandwich. Hog roast stalls are commonly seen throughout the UK during the Spring and Summer months at county fairs, street markets and showgrounds, often with many people standing in long lines queuing for this tasty sandwich. Ingredients: Soft bread rolls. Roast pork slices*. English mustard. Bramley apple sauce. Sage and onion stuffing. *You can substitute roast turkey if you don't eat pork. Time Stamps: 00:00 Intro 00:50 Ingredients 02:23 Removing the crackling 02:44 Assembling the sandwich 04:42 Taste test 06:15 Summary slideshow 07:24 End credits and links *** Remember to check the info cards for links. To view just hover your cursor over the top right of the video (YouTube only) and click on the 🛈 icon. *** Thanks for watching! - Please consider buying me a coffee: https://www.buymeacoffee.com/PeteThomas - My Amazon Influencer storefront: https://tinyurl.com/y45anolh Listings of equipment, tools and ingredients used in the Lazy Cook kitchen. Check out my Food Prep playlist: https://tinyurl.com/qkm8r8f My Odysee channel: https://odysee.com/@LazyCookPete:3 My PayPal donation link: https://www.paypal.me/lazycookpete My SubscribeStar link: https://www.subscribestar.com/lazycookpete - Visit my blog for more information and some of my pre-video era recipes: http://blog.lazycookpete.com/ Let's keep cooking fun, on budget, tasty and simple! If you enjoy my videos please Like, Share and Comment and tell your family and friends. To make sure you receive notice of my new videos, please Subscribe and make sure you click the bell icon next to the Subscribe button and check the box and select All. +++++ Subscription costs you nothing! +++++ Help me grow this channel so that I can bring you more great recipes, tips and kitchen magic. - All my videos are dedicated to those I know and love, and also to those I love but don't know. - Software and Equipment My videos are edited using Kdenlive http://kdenlive.org/ or Shotcut https://www.shotcut.org/ My graphics are created using GIMP 2.10 http://www.gimp.org/ My slideshow sequences are made using 4K Slideshow Maker http://goo.gl/wsGMZy For sound editing I use Audacity https://www.audacityteam.org/ Camera 1: Sony A68 with (usually) Sony DT 18–55 mm F3.5–5.6 SAM II lens. Camera 2: Samsung Galaxy S9 Plus mobile phone camera. Camera 3: DJI Osmo Pocket. Neewer Photography Photo Portrait Studio Day Light Umbrella Lighting Kit. Neewer Photo Studio 176 LED Ultra Bright Dimmable on Camera Video Light. RØDE VideoMicro Compact On Camera Microphone with Rycote Lyre Mount. RØDE Camera and Audio Directional VideoMic with Rycote Lyre Mount. RØDE Smartlav+ Lavalier Microphone. FeiYu Tech a1000 3-Axis Gimbal for DSLR steady shot footage. - I always use Tube Buddy to help me optimise and manage my uploads. The basic version of Tube Buddy is free to use with additional features for those with a paid upgrade account. If you are interested in using Tube Buddy, we will both benefit if you use my affiliate link to check it out: https://www.tubebuddy.com/LazyCookPete - #LazyCookPete #LazyCook - Business enquiries welcome: pete@lazycookpete.com

Wednesday, 6 January 2021

Ulte Tawe ka Paratha || Ulta Tawa Paratha at Home || Saffron Paratha

Meatballs Baked with Tomato Sauce and Cheese


In this video I demonstrate how to cook my budget-friendly meatballs, baked with homemade tomato sauce and cheese. This is a super-tasty yet inexpensive meal that children will really enjoy. Ingredients: For the meatballs: 170g sage & onion stuffing mix. 425ml boiling water. 450g beef mince/ground beef minimum 20% fat. I used 12% fat and added 1 tablespoon of beef suet. Salt and black pepper to taste. 1 egg. Pinch of grated nutmeg. 1 tablespoon of tomato ketchup. For the sauce: 1 medium onion, finely chopped. 3 cloves of garlic, coarsely chopped. 500ml tomato passata/sieved tomatoes. Salt and black pepper to taste. For baking: 200g grated mature cheddar cheese. Method: See the video. Time Stamps: 00:00 Start 00:49 Ingredients: meatballs 02:52 Mixing the stuffing 04:42 Making the meatballs 08:07 Ingredients: tomato sauce 09:38 Cooking the tomato sauce 11:47 Shaping the meatballs 12:35 Baking the meatballs: first bake 13:22 Dressing the meatballs 15:56 Final bake and reveal 16:28 Plated up for serving 16:50 Taste test 18:20 Summary slideshow 19:39 End credits and links *** Remember to check the info cards for links. To view just hover your cursor over the top right of the video (YouTube only) and click on the 🛈 icon. *** Thanks for watching! - Please consider buying me a coffee: https://www.buymeacoffee.com/PeteThomas - My Amazon Influencer storefront: https://tinyurl.com/y45anolh Listings of equipment, tools and ingredients used in the Lazy Cook kitchen. Check out my Food Prep playlist: https://tinyurl.com/qkm8r8f My Odysee channel: https://odysee.com/@LazyCookPete:3 My PayPal donation link: https://www.paypal.me/lazycookpete My SubscribeStar link: https://www.subscribestar.com/lazycookpete - Visit my blog for more information and some of my pre-video era recipes: http://blog.lazycookpete.com/ Let's keep cooking fun, on budget, tasty and simple! If you enjoy my videos please Like, Share and Comment and tell your family and friends. To make sure you receive notice of my new videos, please Subscribe and make sure you click the bell icon next to the Subscribe button and check the box and select All. +++++ Subscription costs you nothing! +++++ Help me grow this channel so that I can bring you more great recipes, tips and kitchen magic. - All my videos are dedicated to those I know and love, and also to those I love but don't know. - Software and Equipment My videos are edited using Kdenlive http://kdenlive.org/ or Shotcut https://www.shotcut.org/ My graphics are created using GIMP 2.10 http://www.gimp.org/ My slideshow sequences are made using 4K Slideshow Maker http://goo.gl/wsGMZy For sound editing I use Audacity https://www.audacityteam.org/ Camera 1: Sony A68 with (usually) Sony DT 18–55 mm F3.5–5.6 SAM II lens. Camera 2: Samsung Galaxy S9 Plus mobile phone camera. Camera 3: DJI Osmo Pocket. Neewer Photography Photo Portrait Studio Day Light Umbrella Lighting Kit. Neewer Photo Studio 176 LED Ultra Bright Dimmable on Camera Video Light. RØDE VideoMicro Compact On Camera Microphone with Rycote Lyre Mount. RØDE Camera and Audio Directional VideoMic with Rycote Lyre Mount. RØDE Smartlav+ Lavalier Microphone. FeiYu Tech a1000 3-Axis Gimbal for DSLR steady shot footage. - I always use Tube Buddy to help me optimise and manage my uploads. The basic version of Tube Buddy is free to use with additional features for those with a paid upgrade account. If you are interested in using Tube Buddy, we will both benefit if you use my affiliate link to check it out: https://www.tubebuddy.com/LazyCookPete - #LazyCookPete #LazyCook - Business enquiries welcome: pete@lazycookpete.com

Sunday, 3 January 2021

King Prawn Curry with Petits Pois | Jumbo Shrimp Curry with Peas


In this video I demonstrate how to cook my king prawn curry with petits pois. The sweetness of the king prawns is enhanced by the yielding sweetness of the petits pois to build a real taste sensation in this delicious jumbo shrimp curry with peas. Ingredients: 360g fresh or defrosted frozen king prawns/jumbo shrimp butterfly-cut. For the curry paste: 8 cloves of garlic, peeled. A thumb-sized piece of fresh ginger, chopped. 3-5 red bird-eye chilli peppers. 2 tablespoons of vegetable oil. 2 tablespoons of curry powder. 3 tablespoons of vegetable oil for frying. A scant teaspoon of panch poran. A pinch of curry leaves. 100ml water. 2 heaped teaspoons of creme fraiche or sour cream. 500ml tomato passata. 300g petits pois or garden peas. 1 teaspoon of sugar. Half a teaspoon of garam masala. A slack handful of freash coriander/cilantro as garnish. Serve with saffron rice: https://youtu.be/g6gOps30_9E Method: See the video! Enjoy! Time Stamps: 00:00 Start 00:28 Ingredients 03:41 Butterfly the prawns 05:49 Making the curry paste 08:47 Cooking the curry 18:26 Adding the prawns 19:37 The final flourish 20:39 Serving up 21:26 Summary slideshow 22:45 End credits and links Thanks for watching!

Pork Crown Roast S-5 E-2