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30 November, 2020
29 November, 2020
Meals Of The Week
Posted by LazyCookPete at 15:11 No comments:
How to Cook Ox Heart Pitta | Beef Heart | Street Food Style
In this video I demonstrate how to cook my ox heart pitta, a delicious street food style snack which I serve with garlic mayo and hot pepper sauce. Ox heart is full of goodness and very tasty indeed.
You can use just about any other meat in place of ox heart. You can use pork, beef, chicken, lamb or turkey. It is also particularly good using lamb's liver.
Taste of Trini's green seasoning: https://youtu.be/6NTSGbgjXVI
Posted by LazyCookPete at 13:10 No comments:
27 November, 2020
26 November, 2020
25 November, 2020
How To Spice Rum!
Posted by LazyCookPete at 12:54 No comments:
How to Make Limoncello | Italian-Style Lemon Liqueur | Parts 1 and 2 Redux
Limoncello is an Italian lemon liqueur mainly produced in Southern Italy, especially in the region around the Gulf of Naples, the Sorrentine Peninsula and the coast of Amalfi. Also on the islands of Procida, Ischia, and Capri.
Limoncello has become popular in the United States, Canada, the United Kingdom, Australia, and New Zealand, where restaurants are now increasingly offering limoncello on their drinks menus.
Limoncello is traditionally served chilled as an after-dinner digestivo, in small chilled ceramic glasses.
[Source: https://en.wikipedia.org/wiki/Limoncello ]
A nicely presented bottle of homemade limoncello makes a wonderful gift!
You can use any combination of citrus fruits. Orangecello and limecello are both excellent! I have not tried any combos yet, but orange and lemon 'St Clements' and lemon and lime would both be great!
Thanks to my friend Lisa Wright for the suggestions.
Posted by LazyCookPete at 05:53 No comments:
23 November, 2020
22 November, 2020
21 November, 2020
20 November, 2020
18 November, 2020
Crazy Vegemite Lamb Wrap
Posted by LazyCookPete at 05:11 No comments:
17 November, 2020
16 November, 2020
15 November, 2020
Hearty Delicious Carne Guisada (Beef Stew) with Pinto Beans
Charley cooks up this fantastic heartwarming beef stew!
Posted by LazyCookPete at 12:17 No comments:
14 November, 2020
12 November, 2020
College Budget Noodle Bowl | $2 Meal | Dragon Noodles | One Hot Budget Bite
Absolute proof that good food can be healthy, tasty and inexpensive.
Posted by LazyCookPete at 08:46 No comments:
11 November, 2020
10 November, 2020
09 November, 2020
08 November, 2020
Corned Beef Pie | Tater Hash Pie
Tater hash pies are perfect served hot for an inexpensive meal, and just as tasty cold as a picnic pie.
Posted by LazyCookPete at 10:25 No comments:
07 November, 2020
06 November, 2020
Australian Pie Floater
There is something retro-fab about the Aussie pie floater.
Posted by LazyCookPete at 17:48 No comments:
Triple Chocolate Mousse Cake | No Bake | No Gelatins | No Eggs
Another masterpiece from Fiona. I wonder who gets to lick the bowls!
Posted by LazyCookPete at 03:18 No comments:
05 November, 2020
Malaysian Inspired Sweet, Sour & Spicy White Fish - Ikan Masam, Manis & ...
This is wonderful! I can almost smell the wonderful aroma as the lemon grass and kaffir lime leaves are stirred in.
Posted by LazyCookPete at 07:51 No comments:
Super Delicious Bihari Mutton Kabab || Bihari Kabab || Mutton Kabab
English subtitles, easy to understand.
Posted by LazyCookPete at 04:30 No comments:
04 November, 2020
Restaurent Style Paneer Do Pyaza | घर पर बनाएं रेस्तौरेंट जैसा पनीर दो प्याज़ा
I do so love Do Pyaza (double onion) recipes. I love the sweetness and deliciousness onions bring to a dish, so double onions is double delicious. 😋😋
Posted by LazyCookPete at 05:44 1 comment:
03 November, 2020
The Pie Made of (Fish) Heads
Interesting how Mousehole is pronounced 'Mosul' by Cornish locals, and this dish is Sumerian-Babylonian in origin and a version is still served in Iraq to this day!
It is not too far a stretch of imagination to think of Sumerian tin traders bringing their cuisine to the shores of ancient Cornwall.
There is a Sumerian-Babylonian dish that is about 6000 years old which Iraqis still prepare it to this day.
The zori hensh is the young fish that gets stuck in the fishermen's nets, it is typically mixed with dough and grilled in a clay oven.
The form of the eater's name is assumed to be Ninda Kha in Sumerian, and Rosto Chuni in Akkadian Babylonian, meaning a fish with a fish.
And it has other names, for example: in Samawah it is called marsh bread, and in Nasiriyah it is called Matbak bread, while in Basra it is called Samagi bread.
Posted by LazyCookPete at 06:37 No comments:
02 November, 2020
Small portion fresh kimchi (Geotjeori: 배추겉절이 김치)
Maangchi travels back to her native Korea to demonstrate this amazing recipe!
Posted by LazyCookPete at 12:43 No comments:
The Ultimate Burger | The Foodie Kitchen Review
This guy has talent!
Posted by LazyCookPete at 05:44 No comments:
Wild Turkey Bourbon Burger
Patrick really nails it with this fantastic BourbonBurger!
Posted by LazyCookPete at 04:26 No comments:
Wonderful Welsh Cakes!
Posted by LazyCookPete at 03:59 No comments:
01 November, 2020
Pad Thai (Thai Stir Fry Rice Noodles) | 태국식 볶음 쌀국수, 팟타이(Pad Thai) 만드는 법
Pad Thai is my favourite noodle dish of all!
Posted by LazyCookPete at 11:33 No comments:
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