Wednesday, 30 December 2020
How to Bake Grantham Gingerbread
Sunday, 27 December 2020
How to Cook English Rissoles with Beef | Beef Rissoles Recipe UK ЁЯШЛ
Wednesday, 23 December 2020
How to Cook Pineapple Glazed Ham | Festive Holiday Ham Recipe
Monday, 21 December 2020
Sunday, 20 December 2020
Saturday, 19 December 2020
Friday, 18 December 2020
Wednesday, 16 December 2020
Tuesday, 15 December 2020
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Friday, 11 December 2020
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Friday, 4 December 2020
Thursday, 3 December 2020
Wednesday, 2 December 2020
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Monday, 30 November 2020
Sunday, 29 November 2020
How to Cook Ox Heart Pitta | Beef Heart | Street Food Style
Friday, 27 November 2020
Thursday, 26 November 2020
Wednesday, 25 November 2020
How to Make Limoncello | Italian-Style Lemon Liqueur | Parts 1 and 2 Redux
Monday, 23 November 2020
Sunday, 22 November 2020
Saturday, 21 November 2020
Friday, 20 November 2020
Wednesday, 18 November 2020
Tuesday, 17 November 2020
Monday, 16 November 2020
Sunday, 15 November 2020
Hearty Delicious Carne Guisada (Beef Stew) with Pinto Beans
Saturday, 14 November 2020
Thursday, 12 November 2020
College Budget Noodle Bowl | $2 Meal | Dragon Noodles | One Hot Budget Bite
Wednesday, 11 November 2020
Tuesday, 10 November 2020
Monday, 9 November 2020
Sunday, 8 November 2020
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Saturday, 7 November 2020
Friday, 6 November 2020
Triple Chocolate Mousse Cake | No Bake | No Gelatins | No Eggs
Thursday, 5 November 2020
Malaysian Inspired Sweet, Sour & Spicy White Fish - Ikan Masam, Manis & ...
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Wednesday, 4 November 2020
Restaurent Style Paneer Do Pyaza | рдШрд░ рдкрд░ рдмрдиाрдПं рд░ेрд╕्рддौрд░ेंрдЯ рдЬैрд╕ा рдкрдиीрд░ рджो рдк्рдпाреЫा
Tuesday, 3 November 2020
The Pie Made of (Fish) Heads
Monday, 2 November 2020
Small portion fresh kimchi (Geotjeori: ы░░ь╢Фъ▓ЙьаИьЭ┤ ъ╣Аь╣Ш)
Sunday, 1 November 2020
Pad Thai (Thai Stir Fry Rice Noodles) | эГЬъ╡ньЛЭ ы│╢ьЭМ ьМАъ╡ньИШ, эМЯэГАьЭ┤(Pad Thai) ызМыУЬыКФ ы▓Х
Saturday, 31 October 2020
YouFoodChallenge | Brenda's Pickled Sausages | Paddy Joe's Pie Floater
Brenda's Pickled Sausages | #YouFoodChallenge
Ingredients:
2-3cups water
2-3cups cheap white vinegar
1-2 cups hot sauce (I use franks)
2 tbsp hot picking mix spices
This is the basic recipe I use to pickle 40 hot dog sausages, cut in half length ways and it makes a gallon jar full.
Method:
First I cut sausages and put in a large pot cover with water and vinegar hot sauce and spice blend, then bring it up to a simmer and add more vinegar water to cover if needed.
I don’t add salt as there is plenty in the hot sauce. I use franks because I can buy it cheaply in bulk here, but feel free to use what you want.
Then I put it all in the jar let it cool then lid it put in fridge to pickle for at least 5-7 days but my kids can’t stand it and get into them right away!
I use Mrs Wages hot pickle mix. Looking at the contents it’s salt, cracked black pepper, garlic, jalape├▒o pepper flakes, dried red pepper flakes, a bit of turmeric and a few mustard and possibly celery seeds too. It is very lip-burning spicy, so I only use 2 tbsp, but I’m sure there is a spice mix out there in YouTube Land you can look up.
They taste a bit salty at first but I think that’s the salt in the hot dogs and hot sauce.
Thinking on it they do those German ones (Bockwurst) in jars so I would take the brine out put in a pot add vinegar a few pepper flakes, then hot sauce brought up to a simmer and poured over. Then see what happens after a few days.
It might work!
I do know smoked sausages don’t work or regular sausages it has to be a Wiener or Frankfurter type processed sausage to work don’t know why.
Brenda xx
Say hello to Richard xx