Thursday, 20 February 2014

Aloo Paratha

Stuffed parathas are very popular in Northern India and have gained much popularity in British Indian restaurants. This instruction video from VahChef explains the process of making aloo paratha, one of my favourites:


Monday, 10 February 2014

Saturday, 8 February 2014

Radiator Spuds - Potatoes to Die For

(425F = 220C or gas mark 7, Aga hot oven)


Serving suggestions:

Add garlic butter three minutes before serving.

Top with sour cream and chives.