Thursday, 20 February 2014
Stuffed parathas are very popular in Northern India and have gained much popularity in British Indian restaurants. This instruction video from VahChef explains the process of making aloo paratha, one of my favourites:
Monday, 10 February 2014
A Novel Way to Separate Eggs
Saturday, 8 February 2014
Radiator Spuds - Potatoes to Die For
(425F = 220C or gas mark 7, Aga hot oven)
Add garlic butter three minutes before serving.
Top with sour cream and chives.