Friday, 9 November 2012

Caribbean Fried Fish Balls

Chris at Caribbean Pot creates fantastic dishes, full of flavour and easy to prepare. This fits in with my food philosophy entirely, so I have linked him permanently in the right-hand column here. Be sure to check-out all his fabulous recipes.

With this quick and easy recipe, he has come up with yet another winner:


Mmmm those fish balls look good, and you get around 24 out of 450g of fish. I would put them in warm pitta bread pockets with some salad and some tartare sauce or hot pepper sauce. You could part fry them and freeze them too, then fry them until finished from frozen. 

Another great recipe Chris!